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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Additives in Selected Types of Food in the Market Network of the Czech Republic
 BOHDALOVÁ, Tereza
The bachelor´s thesis presents a summary of informations about additives in food. In literary review is presented the legislation of additives, a summary of individual groups of additives and the most important reprezentatives. The own research is focused on Czech residents and their familiarity with additives and on the food purchase. The results showed that people are interested in food composition more then in last years. There is also described the issue of content of additives in products, which are sold in Czech markets and the comparison of Czech products with Austrian products, which proved there is no big difference.
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